Certainly Blog

We love cooking on wood because the flavour that the wood gives to food is really like nothing else. So, you can understand that we jumped at ...

In light of St Patrick's Day we wanted to join in the celebration by cooking up our very own traditional Irish stew on a wood fire! First ...

Pasty, a British classic, was first documented in the 13th century when only the rich upper class was able to enjoy this luxury. The most commo...

On one chilly February day, we fancied a good hearty casserole, one that warms you up all lovely from the inside and makes you want to wrap you...

Did you know that Certainly Wood are the pioneers of kiln dried firewood? Since we were established in 2006, we have gone from producing 1000 t...

This recipe will demonstrate step by step how to make your very own loaf of bread on a bed of wood-fire coals. We will guide you through some s...