Certainly Blog

Cooking on Wood: Corn on the Cob with sticky American BBQ Glaze

Prep: 5 minutesCook: 8 minutes Ingredients: 8 corn on the cobs6 tbsp soft butter1 tbsp chopped coriander1/4 tbsp chilli powder1/2 tsp ground c...

Wood Porn! Are you a real fire obsessive?

Steady on, I hear you say, but don’t panic. Whilst we can probably all have some fun with double entendres relating to wood, this is more abou...

Firewood delivery - the ups and downs

Although I love my burner, I do sometimes wish that heating the house with wood was as easy as switching on the central heating. There has bee...

Certainly Wood’s “Buy British Firewood” Campaign Gets ‘Grown In Britain’ Backing

Certainly Wood’s “Buy British Firewood” Campaign Gets ‘Grown In Britain’ Backing With over 50% of the firewood bought online imported from Eas...

The Brits Throw Down S’mores Gauntlet To USA - Press Release

The Brits Throw Down S’mores Gauntlet To USA S’mores – a toasted marshmallow, chocolate and Graham Cracker sandwich – are as American as the s...

Cooking on Wood: Rib-eye Steak Strips

Prep: 35 mins Cook: 12 mins Ingredients 8 Rib-eye stakes (225g or 8oz each, cut to even thickness)2 large red onions50g fresh rosemary50g fres...

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